Reader Comments

Dissertation

by Glenn J. Davis (2017-09-25)


When I attempt to make Takoyaki it doesn't continue crunchy. It goes wet in a moment! How might I accomplish this drawn out firmness? I have had Takoyaki in eating spot and they can continue crunchy for more than a couple of second.Dissertation



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Department of Foreign Languages and Translation, University of Agder

 

ISSN: 1894-2245  Bookmark and Share